Agriculture / Green Areas
Light Industry
Hygiene Environment
Biological
Chemical
Particules
Powdered glove
Easy glove implementation
Latex
Airtightness and water proofing
Flexibility, elasticity and tactility
Glove tested in accordance with EN ISO 371-1:2016
Type C
Protection from splashing of weakly concentrated chemicals
Reference | Bar code | Colour | Size | ||
---|---|---|---|---|---|
V1310**07–VENITACT V1310 | 3295249019617 | 10 | Natural | 6/7 | |
V1310**08–VENITACT V1310 | 3295249019624 | 10 | Natural | 7/8 | |
V1310**09–VENITACT V1310 | 3295249019631 | 10 | Natural | 8/9 |
REGULATION (EU) 2016/425
EN420:2003+A1:2009 General requirements
5 | Dexterity (from 1 to 5) |
EN ISO 374-1:2016 Protective gloves against dangerous chemicals and micro- organisms – Part 1: Terminology and performance requirements for chemical risks.
TYPE | C | Type C – Water and air tightness according to EN ISO 374-2:2019. Permeation resistance to at least 1 chemicals at level 1 according to EN16523-1: 2015 (from 1 to 6). |
. | Determination of resistance to degradation by chemicals according to EN ISO 374-4: 2019. Part 4: Determination of resistance to degradation by chemicals. | |
K | 2 > 30 mn | Caustic soda 40% (K) CAS 1310-73-2 |
T | 6 > 480 mn | Formaldehyde 37% (T) CAS 50-00-0 |
EN ISO 374-5: 2016 Protective gloves against dangerous chemicals and micro-organisms – Part 5: Terminology and performance requirements against micro- organisms risks: VIRUS.
BACTERIA + FUNGI | . | BACTERIA + FUNGI : Water and air tightness according to EN ISO 374-2:2019. |
. | VIRUSES : Determination of resistance to penetration by bloodborne pathogens according to ISO 16604. |
Regulation (EU) 1935/2004 Contact with food products
GLOB MIGR Food contact – Overall Migration
. | Contact with any type of food |
Specific qualifying conformances
EN455-1 Single use medical gloves – Hole detection
EN455-2 Single use medical gloves – Physical properties
EN455-3 Single use medical gloves – biological evaluation