The OPTIWAVE 3500 is a 2-wire 80 GHz radar (FMCW) level transmitter for liquids in hygienic applications. It is designed for continuous, non-contact level measurement in the food and beverage as well as pharmaceutical industry. The device features a flush-mounted PEEK Lens antenna with a small beam angle and dead zone for precise measurement even in small and narrow tanks with agitators. It is equally suited for use on larger tanks, measuring distances of up to 50 m / 164 ft.
Show moreThe OPTIWAVE 3500 fits applications with any finished or raw product – from raw milk, wine or juice to solvents. As the radar withstands process temperatures up to +150°C / +302°F and pressures up to 25 barg / 362 psig, it can be used in CIP/SIP cleaning operations. The OPTIWAVE 3500 offers a large choice of hygienic process connections. It comes with extensive device diagnostics (acc. to NE 107) as well as HART®7 communication.
Product highlights
- 2-wire, loop-powered, with HART®7
- Flush-mounted PEEK Lens antenna (no tank intrusion)
- Small dead zone and beam angle (8° with DN40 / 1½″)
- ± 2 mm / ±0.08” accuracy
- Empty tank spectrum function eliminates false reflections caused by tank internals
- Suitable for SIP (Sterilisation In Place) and CIP (Cleaning In Place)
- Large choice of hygienic process connections
- Large, backlit LCD screen with 4-button keypad for operation with bar magnet; no need to open the housing cover
- PACTware™, HART® DD and DTM provided free of charge with full functionality
- Extensive device diagnostics acc. to NAMUR NE 107
- Conform to FDA, EC1935/2004, EC2023/2006, EU 10/2011 and EHEDG
- SIL 2/3 certified acc. to IEC 61508 for safety-related applications
- 3-year warranty
Typical applications
General
- Hygienic level applications with finished and raw products
- For small and narrow tanks, small storage tanks and agitated tanks
- Processes with fast changing levels (≤60 m/min / 196.85 ft/min)
Food and Beverage Industry
- Fruit extract
- Beverages (soft drinks, beer, wine, fruits juices, spirits etc.)
- Yeast
- Raw milk, cheese and other dairy products
- Chocolate
- Molasses
- Soup
- Vegetable oil
- CIP media (incl. slightly corrosive acids and caustic solutions)
Pharmaceutical Industry
- Purified and sterilised water
- Vaccine intermediates
- Solvents, alcohols, bases
- Slightly corrosive acids
Technical data
Measurement principles | Radar |
Level measurement type | Continuous measurement |
Measured media | Liquids, Pastes, Slurries |
Contact to measured medium | No |
Interface measurement | No |
Measuring range (liquids) | 0…50 m/ 0…164 ft |
Process pressure (relative) | -1…25 barg/ -14.5…362 psig |
Process temperature | -40…+150°C/ -40…+302°F |
Ambient temperature | -40…+80°C/ -40…+176°F |
Wetted parts | Austenitic stainless steel (1.4404/316L), Polyetheretherketone (PEEK) |
Accuracy (liquids) | ±2 mm/ ±0.08 in |
Approvals/Standards
Certificates/Approvals Ex | ATEX, cQPSus, EAC Ex, IECEx, NEPSI |
Certificates/Approvals Safety | SIL2/3 |
Certificates/Approvals Hygienic | EC 1935/2004, EC2023/2006, EHEDG, EU 10/2011, FDA |
Certificates/Approvals Others | CRN / ASME B31.3, WHG |
Ingress protection | IP66/68, NEMA4X/6P |
NAMUR compliance | NE 107, NE 21, NE 43, NE 53 |
Communication
Digital outputs | FOUNDATION™ fieldbus, HART®, PROFIBUS PA |
Analogue outputs | 4…20 mA |